What are your favorite knives to use? : r/Chefit
Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
NKD Zwilling Chinese Chef Knife (Vegetable Cleaver) : r/chefknives
Chinese Cleavers - The search : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
You guys were right about using Goodwill to get knives. : r/chefknives
My go-to knives - home cook : r/chefknives
Found kiwi knives for mad cheap at my Asian grocer. $4.99 for the cleaver, $2.99 for the bunka. Just learned how to sharpen and want to get into Japanese knives. Using these
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Cutco's version of a Nakiri. They call it a vegetable knife. : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
What are these circles on this knife? : r/knives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
Japanese kitchen knife rusts? : r/knifemaking
The best knife I've ever had : r/chefknives
My go-to knives - home cook : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
